三刀流--手術刀,航海潛水刀,廚刀

今天突然想吃魚，那就衝去基隆了
零晨1點從台北出發，大概2點到基隆

Wanna to eat seafood today. I decided to go to Keelung.
Now, it is 1 am. I started driving from Taipei and arrived Keelung at 2 am.

肚子餓了，先去吃宵夜。
A little bit hungry~~ find some food here.

就先去喝個魚湯，這是基隆有名的，只開在深夜。
This restaurant is famous in Keelung. Good at fish soup. Open at midnight only.

You may search"俞家清魚湯" on google map.

晚上2點了，超多人排隊。
It is around 2 am. It is a long line up.

他有2種湯，一是清湯，一是味噌。
鮮魚湯還有一個隱藏版，就是可能加魚片。
右邊比較深色的就是魚片。魚味會比較重。
魚是旗魚肉。

There are 2 kinds of fish soup. One is miso. Another is original.
There is a secret menu. You can tell the cook to add the fish skin. 
The darker meat in the right-hand side bowl is the fish skin. The taste is more concentrated. 
Those fish are swordfish.

吃完後就去深夜魚市看看。人超多。
I went to the wholesale fish market after this meal. Many people there.

他們也有零售的，好多廚師過來選貨，太晚來的話，很多都會被選走。
They sell retail also. You can find many kinds of seafood there. 
But don't be too late. The cook will pick up all the best soon.

最後買了一些蛤蜊，小鮑魚和一條魚。
有看到大花蟹，可惜已經被訂走了。