Three Blades — The Scalpel, The Dive Knife, and The Chef’s Knife

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Born in the restless heart of Hong Kong’s 80s, I set sail toward the calm beauty of Taiwan — a place that became my harbor, and my launchpad to the world. From here, I wander between elements. Beneath the waves, I breathe slowly, weightless — a NAUI diving instructor tracing the silence of the deep. Across the sea, I ride the wind as an ASA offshore sailing instructor, chasing horizons that never end. And above the mountains, I soar as an H3 hang glider pilot, tasting the freedom of the sky. When the storms quiet and I return to shore, I trade my dive knife for a chef’s knife — still carving, still creating, only now through food and flame. Three blades. One life — lived fully, cut through air, sea, and soul.

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