Three Blades — The Scalpel, The Dive Knife, and The Chef’s Knife

A Winter Warm-Up in Taipei: Discovering Taiwanese-Style Lamb HotpotTaipei’s winter isn’t harsh, but once the temperature dips and the drizzle rolls in, locals know exactly what to eat: lamb hotpot, or yáng ròu lú.This time, we visited a popular neighborhood spot near the link you shared — nothing fancy, nothing touristy. Just the kind of place where the tables are slightly crowded, the burners are slightly loud, and the food comes steaming and honest.A Pot That Smells Like WinterThe star of the night was, of course, the Taiwanese lamb hotpot — a bubbling metal pot filled with:

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Taiwan food guide Taiwan local cuisine Taiwan travel tips

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Taipei has no shortage of incredible restaurants, but 85TD (捌伍添第) stands out for its refined blend of traditional Cantonese craftsmanship and modern presentation. Located in the elegant 85 Sky Tower, the restaurant offers both a luxurious atmosphere and a stunning city view — perfect for a special celebration.

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A Small Japanese Restaurant That Truly Stands Out
Taiwan is full of little Japanese eateries — the kind tucked in quiet neighborhoods, run by a single chef behind a wooden counter. You see them everywhere.

But every once in a while, you find one that feels genuinely special.

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If you've never been to a Taiwanese night market, imagine this:
a lively maze of food stalls, sizzling woks, bubbling soups, and the irresistible smell of fried snacks filling the air.
Locals come here after work for a quick dinner, friends gather for late-night bites, and travelers discover flavors they've never tasted before.

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Ever since I met my wife, I've been going to the gym — partly because she likes strong, muscular guys 😆, and partly because I wanted to build the kind of strength that can protect and care for the people I love.
But the real motivation came during my MSF missions.

In Africa, I met men who could lift heavy water buckets and move debris with ease — their bones felt like iron, their resilience born from necessity.
I thought, maybe I should train a little harder too — not just for muscle, but for endurance, for life. 💭

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Today we headed down to Taichung for an MSF (Doctors Without Borders) talk.
Funny thing — it’s actually the first time my wife and I took the high-speed rail together. She always feels like we’ve travelled to so many places, maybe ‘cause we’re always out for post-work activities… but at the same time, she also says we haven’t really gone anywhere.

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Since both my wife and I have work, our weekdays are pretty packed — and my nights usually belong to the hospital.
After work it's either gym, seminary, classes, or catching up with friends.
So when we realised our Thursday night was finally free… of course, it called for a date night ❤️

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Sharing my birthday dinner with you all 🎂
Last Christmas my wife booked this place — Celebrity Cuisine (名人坊) at Xinyi.
There're a few branches around, but she specifically likes this one in Xinyi District.

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If you’re a small group of two or three, I’d say come try this HK-style hotpot spot and order their signature Hong Kong chicken pot.
 

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Both of us are always busy — between work, talks, and on-call nights, we hardly get time to chill. Last night my wife suddenly said she wanted lamb 🐑, and lucky enough, we both happened to be free the next evening. So I booked a Moroccan spot.
 

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第一次去東京，飛成田機場，真的有點遠。
下次飛羽田好了。
這次排了幾個行程，其他就現場再說了。
在東京都是坐捷運，下飛機就買了捷運卡，很方便。

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終於放假，出發前讓太太先考完潛水執照。
我們一大早出發，去松山機場，坐飛機去台東。

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