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Three Blades — The Scalpel, The Dive Knife, and The Chef’s Knife

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Born in the restless heart of Hong Kong’s 80s, I set sail toward the calm beauty of Taiwan — a place that became my harbor, and my launchpad to the world. From here, I wander between elements. Beneath the waves, I breathe slowly, weightless — a NAUI diving instructor tracing the silence of the deep. Across the sea, I ride the wind as an ASA offshore sailing instructor, chasing horizons that never end. And above the mountains, I soar as an H3 hang glider pilot, tasting the freedom of the sky. When the storms quiet and I return to shore, I trade my dive knife for a chef’s knife — still carving, still creating, only now through food and flame. Three blades. One life — lived fully, cut through air, sea, and soul.

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  • 12月 12 週五 202513:20

  • <Taipei Food> A Winter Warm-Up in Taipei: Discovering Taiwanese-Style Lamb Hotpot


A Winter Warm-Up in Taipei: Discovering Taiwanese-Style Lamb HotpotTaipei’s winter isn’t harsh, but once the temperature dips and the drizzle rolls in, locals know exactly what to eat: lamb hotpot, or yáng ròu lú.This time, we visited a popular neighborhood spot near the link you shared — nothing fancy, nothing touristy. Just the kind of place where the tables are slightly crowded, the burners are slightly loud, and the food comes steaming and honest.A Pot That Smells Like WinterThe star of the night was, of course, the Taiwanese lamb hotpot — a bubbling metal pot filled with:
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  • 12月 05 週五 202512:54

  • <Taipei Food>A Refined Birthday Dinner at 85TD — Taiwanese Elegance at Its Best

媒體 (28)
Taipei has no shortage of incredible restaurants, but 85TD (捌伍添第) stands out for its refined blend of traditional Cantonese craftsmanship and modern presentation. Located in the elegant 85 Sky Tower, the restaurant offers both a luxurious atmosphere and a stunning city view — perfect for a special celebration.
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  • 11月 21 週五 202512:36

  • <Taipei Food>A Cozy Neighborhood Gem: あめ辰鮨・小料理

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A Small Japanese Restaurant That Truly Stands Out
Taiwan is full of little Japanese eateries — the kind tucked in quiet neighborhoods, run by a single chef behind a wooden counter. You see them everywhere.

But every once in a while, you find one that feels genuinely special.
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  • 11月 07 週五 202518:27

  • <Taipei Food> A Night Market Classic: Herbal Pork Ribs & Stinky Tofu at Shuangcheng Street

媒體 (14)
If you've never been to a Taiwanese night market, imagine this:
a lively maze of food stalls, sizzling woks, bubbling soups, and the irresistible smell of fried snacks filling the air.
Locals come here after work for a quick dinner, friends gather for late-night bites, and travelers discover flavors they've never tasted before.
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  • 11月 05 週三 202513:02

  • <Taipei Food> Monday Night Strength -- Taiwan Beef

媒體 (2)
Ever since I met my wife, I've been going to the gym — partly because she likes strong, muscular guys 😆, and partly because I wanted to build the kind of strength that can protect and care for the people I love.
But the real motivation came during my MSF missions.

In Africa, I met men who could lift heavy water buckets and move debris with ease — their bones felt like iron, their resilience born from necessity.
I thought, maybe I should train a little harder too — not just for muscle, but for endurance, for life. 💭
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  • 11月 03 週一 202508:31

  • <TaiChung Food> charcoal beef hotpot

TaiChung Food charcoal beef
Today we headed down to Taichung for an MSF (Doctors Without Borders) talk.
Funny thing — it’s actually the first time my wife and I took the high-speed rail together. She always feels like we’ve travelled to so many places, maybe ‘cause we’re always out for post-work activities… but at the same time, she also says we haven’t really gone anywhere.
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  • 個人分類：Food In TaiChung
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  • 10月 31 週五 202513:03

  • <Taipei/Keelung Food> Sashimi at midnight

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Since both my wife and I have work, our weekdays are pretty packed — and my nights usually belong to the hospital.
After work it's either gym, seminary, classes, or catching up with friends.
So when we realised our Thursday night was finally free… of course, it called for a date night ❤️
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  • 10月 24 週五 202513:14

  • <Taipei Food> From Abalone to Pigeon — A Masterclass in Chinese Fine Dining

Taipei Food From Abalone to
Sharing my birthday dinner with you all 🎂
Last Christmas my wife booked this place — Celebrity Cuisine (名人坊) at Xinyi.
There're a few branches around, but she specifically likes this one in Xinyi District.
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  • 10月 19 週日 202509:41

  • <Taipei Food> &#129378; A Taste of Home That Wasn’t — Hong Kong Chicken Pot in Taiwan

Taipei Food 🥢 A Taste of Ho
If you’re a small group of two or three, I’d say come try this HK-style hotpot spot and order their signature Hong Kong chicken pot.
 
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  • 10月 17 週五 202513:58

  • <Taipei Food> Moroccan spot, Taiwan Fruit Ice Cream in Linjiang Night Market

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Both of us are always busy — between work, talks, and on-call nights, we hardly get time to chill. Last night my wife suddenly said she wanted lamb 🐑, and lucky enough, we both happened to be free the next evening. So I booked a Moroccan spot.
 
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最新文章

  • <Taipei Food> A Winter Warm-Up in Taipei: Discovering Taiwanese-Style Lamb Hotpot
  • <Taipei Food>A Refined Birthday Dinner at 85TD — Taiwanese Elegance at Its Best
  • <Taipei Food>A Cozy Neighborhood Gem: あめ辰鮨・小料理
  • <Taipei Food> A Night Market Classic: Herbal Pork Ribs & Stinky Tofu at Shuangcheng Street
  • <Taipei Food> Monday Night Strength -- Taiwan Beef
  • <TaiChung Food> charcoal beef hotpot
  • <Taipei/Keelung Food> Sashimi at midnight
  • <Taipei Food> From Abalone to Pigeon — A Masterclass in Chinese Fine Dining
  • <Taipei Food> &#129378; A Taste of Home That Wasn’t — Hong Kong Chicken Pot in Taiwan
  • <Taipei Food> Moroccan spot, Taiwan Fruit Ice Cream in Linjiang Night Market

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