A Small Japanese Restaurant That Truly Stands Out
Taiwan is full of little Japanese eateries — the kind tucked in quiet neighborhoods, run by a single chef behind a wooden counter. You see them everywhere.
But every once in a while, you find one that feels genuinely special.
あめ辰鮨・小料理 is one of those places.
This family-run restaurant is warm, sincere, and unpretentious. No dramatic omakase performances, no trendy décor — just good ingredients, careful preparation, and a chef who clearly loves what he does.
Sweet Shrimp Gunkan (Amaebi)
We started with sweet shrimp gunkan.
The shrimp was fresh, glossy, and naturally sweet — soft enough to melt a little on the tongue. The crisp seaweed added just the right contrast. A simple dish, beautifully executed.
Female Snow Crab （Kobako Gani）
The seasonal star of the night was the Kobako crab. The shell was filled with:
Tender, hand-picked crab meat
bright, popping roe
rich kani miso
It’s luxurious without being heavy — layered, savory, and deeply satisfying. You usually expect this quality in high-end omakase, but finding it in a cozy neighborhood restaurant feels like a treat.
Opah (鬼頭刀) — Two Ways
The chef served opah, a local Taiwanese fish, in two styles:
Lightly torched sashimi with a soft smokiness
Nigiri topped with fragrant shavings
Both versions highlighted the fish’s firm texture and gentle sweetness, with a touch of citrus to brighten the flavor.
There are many small Japanese restaurants in Taiwan, but あめ辰鮨・小料理 stands out for its sincerity and care.
Nothing here feels mass-produced. Every dish feels personal.
What makes it even more charming is that the menu changes from time to time, depending on seasonal ingredients and what the chef finds fresh that day. So each visit brings something new — which gives you a reason to keep coming back.
If you love discovering humble neighborhood gems with real heart, this one deserves a spot on your list.
Map:
https://maps.app.goo.gl/zyaabvsFX5Q3uVXk9
Te: 0222653178
Open Box (2)